Eventbrite - Rick Braun's New Year's Eve 12/31/15 - Blue Chicago

Orange tables = $269 per person + $5 processing fee*
Pink  tables = $249 per person + $5 processing fee*
Blue tables = $209 per person + $5 processing fee*

(NOTE: payment plans no longer available

* Ticket prices include reception (including appetizers), dinner, dancing, champagne toast,
after party and seven hours of live music!  Beverages are available for purchase.

msp final floorplan 2015

This year you will have the ability to pick your seat at your table using the ticketing system seat map.  Remember, there are no bad seats as everyone turns around to watch the show.  So pick your table first, then your seat.  If you cannot click on a seat on the seat map, that seat or table is already spoken for and you need to look for another.

IF YOU NEED ASSISTANCE WITH THE PICK A SEAT FUNCTION, PLEASE SEE THIS TUTORIAL FROM OUR TICKETING SYSTEM.  CLICK HERE FOR THAT.

START THE PARTY EARLY
A casual show the night before (12/30/15) featuring the high energy of saxophonist Will Donato.   We are SOLD OUT for this show.  But we still have tickets for 12/31!!

HOTEL INFORMATION
The link to the hotel reservation system to receive our special rate will be included in your confirmation email.  We have a great deal on hotel rooms this year.

  • Our special event  room rates start at $159 per night (plus tax, etc.) and do not require a deposit and can be cancelled up to three days before your stay is to begin

FEATURED TRANSPORTATION
Starr Transportation is again our featured partner to get you to and from the resort and the Tucson airport. Starr Sedan Service now has a Booth at the airport Lower Baggage Claim Level – Left of AZ Stagecoach
Advance Reservations Recommended / $45.00 each way to the resort.
Reservation line 520-544-7895 using Promo Code “NYE 2015”

THE MENU
HORS D’OEUVRES- tray passed during reception
Brie and Peach Salsa on Brioche Toast
Buffalo Chicken’s Beggar Purse

RECEPTION STATIONS
A Messy but True Mini Chicago Dog-Assemble to Order
Mustard, Onion, Neon Green Sweet Pickle Relish, Dill Pickle Spear, Tomato Slices, Sport Peppers and Dash of Celery Salt on Poppy Seed Bun
Fried Pickles with Thousand Island Dressing
With an attendant

Mr. Potato Head Greasy Potato Station
Beer Battered Fries, Traditional French Fries, Potato Chips with Truffle Oil. Parmesan Cheese, Pepper Flakes, Sea Salt, and Blue Cheese Cream- placed in cones

PLATED MEALS—A PETITE PAIRING
House made all natural Artesian “Epi” Loaves ( pre-set)
with rustic sweet and pungent flavors, presented with individual butter squares touched with “Fleur de Sel” and a sprig of fresh herbs

Tomato Basil Bisque & Spinach Salad
Crumbled Feta Cheese, Sweet Pears, Smoked Peppers, and Charred Lemon Vinaigrette

PLATED MEALS—ENTREES

Braised Short Rib with a Port Wine Reduction
Caramelized Onion Mashed Potatoes with Root Vegetables

Grilled Salmon with Maple Glaze
Caramelized Onion Mashed Potatoes with Root Vegetables

Red Potato Quinoa and Meatless Meatballs (Vegetarian Option)
With Red Sauce and Spinach Noodles

PLATED MEALS—DUO DESSERT

Creamy Chicago Turtle Cheesecakes and Key Lime Pie with Sweet Graham Cracker Crust
Coffee and Tea Service