Buy Tickets

 

TICKETS FOR SALE ONLINE UNTIL NOON ON MONDAY
A FEW AVAILABLE AT THE DOOR NIGHT OF SHOW
(CALL 520 230 8910 TO HOLD YOURS
IF AFTER NOON 12/30/13)

CLICK HERE  to buy your tickets now for Rick Braun’s New Year’s Eve, featuring Rick Braun,
Mindi Abair, and Norman Brown!
Tickets range from $199 to $269 per ticket, plus $4 handling charge.

CLICK HERE to buy your tickets for the December 30th
featuring Neamen Lyles and Jay Soto
if you do NOT have New Year’s Eve tickets!

PLEASE NOTE:  We only accept MasterCard and VISA for ticket purchases.

ADDITIONAL IMPORTANT NOTES:  Our ticketing system requires you to have the latest browser to make purchases.  If you are using Internet Explorer it will prompt you where to go to get the latest version of that browser or you can use another such as Firefox or Chrome as they normally self upgrade.

Tickets for New Year’s Eve include a delectable five course gourmet dinner specially crafted by the resort’s award-winning culinary team, dancing ‘til you drop, a midnight toast and more.

Special room rates starting at $137 (plus taxes and resort fees) are available for our New Year’s ticket holders and the link to make your room reservation will be provided with your ticket email receipt.

 THE MENU FOR NEW YEAR’S EVE 

foodButler Passed Hors D’oeuvres
Spinach Pesto Spanakopita
Buffalo Chicken Beggars Purse
Dungeness Crab Cakes with Remoulade
Mini Beef Wellington

Amuse Bouche
Piquillo Pepper Bruschetta with Fontana Cheese on a Wheat Crostini

Appetizer
Black Mesa Ranch goat cheese Phyllo Tart With Sweet Tomato Relish and Balsamic Reduction

Salad
JW Starr Pass Signature Salad
Chilled Mixed Greens and Hearts of Romaine with Sweet Roasted Peppers, Roasted Corn, Black Beans, Jalapeno and Cheddar Cornbread Croutons, with Southwestern Ranch Dressing

Entrée
Signature Chipotle Glazed Beef Short Ribs With Manchego Polenta Stuffed Anaheim Chiles
* Vegetarian option available of Polenta Stuffed Peppers, with a charred tomato cilantro quinoa and seasonal vegetables.  Please indicate this choice when you purchase your tickets.

Dessert
Chocolate Grand Marnier with Hazel Nut Crunch and Blood Orange Sauce with a Champagne Geleè